Grilled Salmon with Sweet-And-Sour Cucumber Relish

Yield: 1 Servings
Categories:
6Kirby or pickling cucumbers or 1 seedless, rinsed and drained cucumber
1/2cSugar
1/2cClear rice vinegar
1 1/2tsMinced fresh ginger
1/2tsSalt
6Salmon steaks, about 1-inch thick and about 6 ounces each, rinsed and drained
MARINADE
1/4cRice wine or sake
1tbMinced fresh ginger
1tbMinced scallions
1tsSalt
2tbSesame oil
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