Grilled Salmon W/rigatoni and Herbed Tomato Relish (George)
| Yield: | 6 Servings |
| Categories: | Fish, Pasta, Seafood |
| 2 | lb | Fresh salmon fillets; boneless |
| RELISH AND PASTA | ||
| 4 | lg | Ripe tomatoes; chopped |
| 1/2 | c | Sweet onions; chopped finely |
| 1 | c | Fresh basil leaves; chopped |
| 1/2 | c | Fresh mint leaves; chopped |
| 1 | tb | Lemon juice |
| Fresh ground pepper and salt; to taste | ||
| 6 | c | Cooked rigatoni pasta |
| MARINADE | ||
| 1/2 | c | Soy sauce |
| 1/2 | c | Red wine |
| 1/4 | c | Olive oil |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 6 | lg | Garlic cloves; minced |
| 1 | tb | Juice of 1/2 lemon |
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