Grilled Sante Fe Beef Strips Ala Winston's
| Yield: | 6 Servings |
| Categories: |
| MARINADE | ||
| 1 | c | Olive oil |
| 1/3 | c | Lime juice |
| 1/2 | c | Beer |
| 1 | tb | Garlic; minced |
| 1 | tb | Chili powder |
| 1/2 | ts | Red chili flakes |
| SALSA | ||
| 1/4 | c | Olive oil |
| 1/2 | Onion; (large) diced | |
| 1 | Stalk celery; diced | |
| 1 | Green pepper; diced | |
| 1 | c | Cilantro; chopped |
| 1/3 | c | Lime juice |
| 4 | Tomatoes; chopped | |
| 1 | tb | Chili powder |
| 1 | ts | Salt |
| 1 | tb | Garlic; minced |
| 1 | ts | Dried oregano |
| 1 | tb | Red pepper flakes |
| 4 | tb | Anaheim green chile; chopped |
| 2 | lb | New York steak strip |
| 1 | Red bell pepper; cut into 3/8-inch slices | |
| 1 | Green pepper; cut into 3/8-inch slices |
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