| 1/2 | lb | Fully cooked Smoked Sausage, cut into 1-1/2 inch pieces |
| 1/2 | lb | Fully cooked Bratwurst, cut into 1-1/2 inch pieces |
| 1/2 | lb | Fully cooked Thuringer or Summer Sausage, cut into 1-1/2 inch pieces |
| 10 | | Pineapple chunks, drained |
| 1 | | Red Delicious Apple, cut into wedges |
| 1 | | Summer Squash/Zucchini, cut into 1 inch pieces |
| 2 | sm | Onions, parboiled, cut into wedges |
| 4 | | Firm Plum or Cherry Tomatoes, halved |
| 4 | md | To 6 md Whole Mushrooms |
| 1 | | Small Green and Red Bell Pepper, cut into 1-1/2 inch squares |
| | Lemon Pepper Marinade/Sauce |
| 3/4 | c | Olive Oil |
| 3 | tb | Red Wine Vinegar |
| 1/3 | c | Fresh Lemon Juice |
| 2 | ts | Grated Lemon Rind |
| 1 | | Clove Garlic, minced |
| 2 | tb | Sugar |
| 1/2 | ts | Thyme |
| 1/4 | ts | Fresh ground Pepper |
| 1/2 | ts | Salt |
