Grilled Sausages
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Fresh beef and lamb sausage links with rosemary; about |
| 2 | lb | Smoked whiskey fennel pork sausage links; about |
| ACCOMPANIMENTS | ||
| Homemade tomato ketchup; (recipe follows) | ||
| Assorted mustards | ||
| 12 | sm | French loaves or hot dog buns; (up to 16) |
| HOMEMADE TOMATO KETCHUP | ||
| 4 | md | Onions; chopped |
| 4 | Garlic cloves; chopped | |
| 4 | cn | (28-ounce) whole tomatoes; drained |
| 1/2 | c | Sugar |
| 1 | c | Cider vinegar |
| 1 | ts | Whole cloves |
| 1 | ts | Whole allspice; crushed |
| 1 | Cinnamon stick | |
| 1 | ts | Celery seed |
| 2 | ts | Dry mustard |
| 1 | ts | Paprika |
| Tabasco to taste |
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