Grilled Sausages with Grapes and Cabbage
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Virgin olive oil |
| 1 | md | Red onion, thinly sliced |
| 1 | lb | Wine or purple grapes |
| 1/2 | lb | Napa cabbage, sliced, in 1/8" pieces |
| 8 | Italian fennel sausages, pricked with fork | |
| 4 | tb | Red wine vinegar |
| Salt and pepper to taste |
Advertisement