Grilled Scallops with Spaghetti Squash and Lemon Grass
| Yield: | 6 Servings |
| Categories: | Fish |
| 5 | lb | Fresh shucked scallops (u10 size), reserve shells |
| 3 | Spaghetti squash | |
| 1 | bn | Lemon grass, white part only, sliced paper thin (1/2 cup), reserve green tops |
| 4 | Red bell peppers, sliced paper thin | |
| 4 | tb | Extra virgin olive oil |
| 3 | tb | Dry rub #3 |
| DRY RUB #3 | ||
| 3/4 | c | Paprika |
| 3/4 | c | Cracked black pepper |
| 1/4 | c | Salt |
| 2 | tb | Toasted crushed cumin seeds |
| 2 | tb | Minced garlic |
| 2 | tb | Minced onion |
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