Grilled Shark Mexicana
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Shark steaks or other firm-fleshed fish |
| 1/3 | c | Lime juice |
| 3 | Cloves garlic; pressed | |
| 2 | tb | Vegetable oil |
| 1/4 | c | Beer |
| 1 | tb | Chopped parsley |
| 1/2 | ts | Cumin |
| 2 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| Pepper to taste | ||
| Salsa (see below) | ||
| 1 | Ripe avocado;cut into slices | |
| SALSA | ||
| 2 | md | Tomatoes; peeled, seeded and coarsely chopped |
| 1/4 | c | Chopped red onion |
| 3 | tb | Diced green chilies |
| 2 | ds | Liquid hot pepper sauce to 3 dashes |
| Salt to taste |
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