Grilled Shark Teriyaki
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Shark steaks or other firm-fleshed fish |
| 1 | cn | Pineapple chunks (20 oz) |
| 3 | tb | Salt-reduced soy sauce |
| 2 | tb | Sherry |
| 1 | tb | Grated ginger root |
| 1/2 | ts | Dry mustard |
| 2 | Cloves garlic; minced | |
| 1 | ts | Brown sugar |
| 1 | To 2 large green peppers cut into large pieces | |
| Skewers |
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