Grilled Shrimp, Corn and Black Bean Tostad
| Yield: | 8 Servings |
| Categories: | Salad |
| DRESSING | ||
| 5 | tb | Fresh lime juice |
| 3/4 | c | Olive oil |
| 6 | tb | Fresh cilantro; chopped |
| 1 1/2 | tb | Jalapeno chili (preferably red); minced & seeded |
| 1 | tb | Ground cumin |
| SALAD | ||
| 3 | c | Chopped; seeded tomatoes |
| 1 | cn | (15-oz) black beans; rinsed & drained |
| 1 | c | Chopped green onions |
| 3/4 | c | Chopped fresh cilantro |
| 3/4 | c | Chopped red onion |
| 6 | c | Shredded iceberg lettuce (about 1 head) |
| 2 | Ears corn; husked | |
| 24 | lg | Chrimp (about 1 1/2lbs.) peeled; tails intact, deveined |
| 24 | lg | Tortilla chips |
| Additional chopped fresh cilantro (optional) |
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