Grilled Shrimp Kabobs with Jalapeno Butter
| Yield: | 4 Servings |
| Categories: | Main Dishes, Shellfish, Grilling, Kabobs, Seafood |
| 16 | lg | Shrimp; peeled and deveined |
| 1 | lg | Mango; peeled, and cut into twelve 1" chunks |
| 1 | Red pepper; cut into 12 slices | |
| 1 | Lime; cut into 8 pieces, quartered then halved | |
| 1 | sm | Red onion; cut into 8 pieces |
| 1 | tb | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| JALAPENO BUTTER | ||
| 4 | oz | Unsalted butter; softened |
| 1/2 | ts | Ground cumin |
| 1 | tb | Chopped cilantro |
| 1/2 | ts | Finely-chopped jalapeno |
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