Grilled Shrimp Rellenos
| Yield: | 4 Servings |
| Categories: | Seafood |
| 8 | -(up to) | |
| 12 | lg | Fresh Anaheim; New Mexico or Poblano chiles (I prefer Poblanos) |
| 1 | lb | Small; cooked shrimp (as sold in the supermarket) |
| 3/4 | c | Thinly sliced green onions; including the tops |
| Sour cream | ||
| TOMATILLO SALSA | ||
| 1/2 | lb | Tomatillos (about 8 medium) |
| 2 | Minced; seeded Jalapenos | |
| 3 | tb | Cilantro |
| 2 | tb | Lime juice |
| 1 | Clove garlic; minced | |
| Salt to taste |
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