Grilled Shrimp with Chinese Noodles and Peanut Sauce
| Yield: | 6 Servings |
| Categories: |
| PEANUT SAUCE | ||
| 2 | ts | Fresh Ginger Root; chopped |
| 2 | ts | Fresh Cilantro or Parsley; chopped |
| 2 | Fresh Jalapeno Peppers; chopped | |
| 1/2 | c | Red Wine Vinegar |
| 1/2 | c | Soy Sauce |
| 1 | c | Creamy Peanut Butter |
| 2 | ts | Curry Powder |
| 1/4 | c | Honey |
| 2 | ts | Dark Sesame Oil |
| GRILLED SHRIMP | ||
| 18 | lg | Shrimp; peeled and deveined , (you'll use three Shrimp per skewer) |
| 1/4 | c | Sweet Chili Sauce |
| 1/4 | c | Sherry; (Optional) |
| 6 | Wood Skewers | |
| Chinese Noodles; (purchased) |
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