Grilled Shrimp With Chipotle Honey Salsa
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 2 | Garlic cloves, minced | |
| 1 | sm | Jalapeno pepper, seeded |
| And minced | ||
| 4 | tb | Cilantro, chopped |
| 1 | tb | Coarse salt |
| 1/4 | ts | Black pepper |
| 1 | tb | Fresh lime juice |
| 1/2 | c | Olive oil |
| 16 | Jumbo shrimp, peeled and | |
| Deveined | ||
| 1 1/4 | c | Chipotle honey salsa |
| CHIPOTLE HONEY SALSA | ||
| 3 1/2 | oz | Can pickled chipotle |
| 1/2 | c | Water |
| 1 | Can tomato paste (6oz) | |
| 2/3 | c | Honey |
| 1 | bn | Cilantro, chopped |
| 1 | tb | Fresh lime juice |
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