Grilled Shrimp with Coriander Sauce and Black Bean Cakes
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 1/4 | c | Dry white wine |
| 2 | tb | Orange juice |
| 2 | tb | Sherry vinegar |
| 2 | tb | Shallot; minced |
| 1 | ts | Grated orange peel |
| 1 | ts | Ground coriander |
| 20 | Whole shrimp; raw, peeled and deveined | |
| 3 | tb | Olive oil |
| 1/2 | ts | Minced garlic |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Salt |
| 1/2 | c | Butter |
| 1 | tb | Cilantro; minced |
| 4 | Black bean cakes |
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