Grilled Shrimp with Feta
| Yield: | 1 Servings |
| Categories: |
| Wooden skewers | ||
| 1 | lb | Raw; medium shrimp, shelled and deveined |
| 2 | tb | Olive oil; up to 3 |
| 2 | tb | Fresh mint; minced |
| VINAIGRETTE | ||
| 1/2 | c | Olive oil; extra-virgin preferred |
| 2 | tb | Rice vinegar |
| 2 | tb | Cider vinegar |
| Garlic salt to taste | ||
| FOR PRESENTATION | ||
| 3 | oz | Crumbled feta cheese |
| Thinly sliced French bread | ||
| Optional garnish: sprigs of fresh mint |
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