Grilled Shrimp with Lemon and Chive Pasta
| Yield: | 6 Servings |
| Categories: | American, Main Dishes, Pasta, Seafood |
| 6 | oz | SEAFOOD MARINADE |
| 2 | tb | White wine |
| 12 | lg | Shrimp -- peeled and cleaned |
| 1 | lg | Red pepper, seeded & cut in 1/2 |
| 1 | lg | Sweet Italian pepper seeded & cut in 1/2 |
| 1 | md | Sweet or Vidalia onion peeled & 1/4ed |
| 7 | oz | FETA CHEESE, crumbled |
| 4 | oz | BLACK OLIVES, pitted & cut in 1/2 |
| 16 | oz | LEMON & CHIVE PASTA, cooked al dente |
| 1 | tb | Lemon juice |
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