Grilled Shrimp with Pasta Pesto Salad
| Yield: | 2 Servings |
| Categories: | Salad |
| 1/3 | lb | Linguine |
| 8 | Extra-large shrimp; shelled, deveined | |
| 1 | Green pepper; chopped | |
| 1 | Red bell pepper; chopped | |
| 1/2 | Lemon; for juice | |
| Olive oil | ||
| FOR PESTO | ||
| 1 1/2 | bn | Fresh basil |
| 1/2 | Clove garlic; halved | |
| 1/2 | Lemon; for juice | |
| 3 1/2 | tb | Olive oil |
| 2 1/2 | tb | Pine nuts; toasted |
| 4 | ts | Fresh Parmesan; grated |
| White pepper; to taste |
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