Grilled Shrimp with Roasted Corn and Black Bean Salsa
| Yield: | 4 Servings |
| Categories: |
| 2 | Ears fresh corn; husked | |
| 1 | Tomato; cored, seeded, Chopped | |
| 1 | c | Drained canned black beans |
| 1/2 | sm | Red onion; chopped |
| 1/2 | bn | Fresh cilantro; leaves chopped |
| 1/2 | Fresh lime; juiced | |
| 2 | Jalapeno chilies; seeded, minced | |
| 1/2 | ts | Ground toasted cumin seeds |
| 1/4 | c | Dry white wine |
| 2 | tb | Olive oil |
| 1 1/2 | lb | Large uncooked shrimp; peeled, deveined |
| Bamboo skewers; soaked in water 30 minutes |
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