Grilled Shrimp with Tomatilla Salsa
| Yield: | 1 Servings |
| Categories: |
| SALSA | ||
| 1 | lb | Tomatillas, papery skin removed and washed |
| 1 | sm | Poblano pepper |
| 1/4 | bn | Cilantro and parsley |
| 1 | ts | Salt |
| 1 | lb | (12 pieces) shrimp, head and shells on |
| Oil for brushing |
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