Grilled Shrimp with Tomato-Ginger Sauce
| Yield: | 4 Servings |
| Categories: |
| 24 | lg | Shrimp, cleaned (about 1 lb.) |
| 1/2 | c | Dry white wine |
| 1 | sm | Onion, finely chopped |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Olive oil |
| TOMATO GINGER SAUCE | ||
| 1 | tb | Olive oil |
| 3 | Scallions, chopped | |
| 6 | Cloves garlic, minced | |
| 1 | tb | Fresh ginger, minced |
| 2 | Jalapeno peppers, seeded and chopped | |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Dry mustard (I didn't have any; I used mustard seed, toasted and ground with mortar and pestle) |
| 3 | Ripe tomatoes, peeled, seeded and chopped (I had smallish Italian tomatoes, so I used 5) | |
| 1 | ts | Brown sugar |
| 1 | tb | Red wine vinegar |
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