Grilled Sirloin Steak With mushroom-Wine Sauce
| Yield: | 4 Servings |
| Categories: | BBQ, Meats |
| 4 | To 6 center cut top sirloin steaks | |
| 1 1/2 | ts | Lemon pepper |
| MUSHROOM-WINE SAUCE: | ||
| 8 | oz | Fresh mushrooms, sliced |
| 1 | cl | Garlic, minced |
| 2 | tb | Onion, finely chopped |
| 2 | tb | Butter or margarine |
| 1 | tb | Flour |
| 1 1/2 | tb | Tomato paste |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| 1/2 | c | Dry red wine or Madeira |
| 1/4 | c | Beef stock or broth |
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