Grilled Skewers of Beef W/garlic and Bay L
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | lb | Beef tenderloin; cut into 1-inch cubes |
| 4 | Cloves (large) garlic; finely slivered | |
| 4 | Bay leaves (large); crumbled | |
| 1/3 | c | Melted unsalted butter |
| 1 | tb | Olive oil |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | ts | Salt |
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