Grilled Skirt Steak
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | ts | Dry Mustard |
| 1 | ts | Ground Cumin |
| 1 | Bay Leaf; Crumbled With The | |
| Main Rib Removed | ||
| 1 | lg | Clove Garlic; Minced |
| 1 | c | Well Seasoned Beef Broth; |
| Heated To Boiling | ||
| 1/4 | c | Worcestershire Sauce |
| 1 | tb | Cider Vinegar |
| 1 | tb | Vegetable Oil |
| 1 | ts | Hot Pepper Sauce |
| 2 | Skirt Steaks; About 12 Oz Ea |
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