Grilled Slapshot Salad
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Extra virgin olive oil |
| Salt and pepper | ||
| 1 1/2 | ts | Finely minced garlic; 3 large |
| 3 | md | Zucchini |
| 8 | oz | Fresh mushrooms |
| 1 | Sweet onion | |
| 2 | Ears corn; fresh or frozen | |
| 1 | tb | Sherry vinaigrette; or more to taste, recipe to follow |
| 1 | tb | Chopped fresh basil; or more to taste |
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