Grilled Smoked Sausage with Marinated Grilled Vegetables
Yield: | 4 Servings |
Categories: | Main Dishes, Vegetables |
HERB MARINADE | ||
1 | qt | Chicken Broth (Swanson's) |
3/4 | oz | Corn starch |
1/2 | qt | Red wine vinegar |
1/2 | qt | Extra virgin olive oil |
1/2 | ts | Salt |
1 | ts | Chopped fresh basil |
1 | ts | Chopped fresh oregano |
1/2 | ts | Chopped fresh garlic |
1 | ts | Chopped fresh thyme |
VEGETABLES | ||
1 | Leek cut in quarters | |
1 | Zucchini sliced 1/8" thick | |
1 | Yellow squash 1/8" thick | |
1 | Onion sliced 1/8" thick | |
1 | Tomato sliced 1/8" thick | |
4 | Smoked sausages |
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