Grilled Smoked Sausage with Marinated Grilled Vegetables
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| HERB MARINADE | ||
| 1 | qt | Chicken Broth (Swanson's) |
| 3/4 | oz | Corn starch |
| 1/2 | qt | Red wine vinegar |
| 1/2 | qt | Extra virgin olive oil |
| 1/2 | ts | Salt |
| 1 | ts | Chopped fresh basil |
| 1 | ts | Chopped fresh oregano |
| 1/2 | ts | Chopped fresh garlic |
| 1 | ts | Chopped fresh thyme |
| VEGETABLES | ||
| 1 | Leek cut in quarters | |
| 1 | Zucchini sliced 1/8" thick | |
| 1 | Yellow squash 1/8" thick | |
| 1 | Onion sliced 1/8" thick | |
| 1 | Tomato sliced 1/8" thick | |
| 4 | Smoked sausages |
Advertisement