Grilled Snapper with an Herb Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole Fish, Such As Snapper, Bream, sea bass, porgy | |
| 3 | tb | Extra virgin olive oil, divided, plus extra for garnish |
| 1/4 | c | Fresh basil leaves |
| 1/4 | c | Fresh mint leaves |
| 1/4 | c | Fresh fennel fronds |
| 1/4 | c | Fresh sorrel |
| 1/4 | c | Fresh parsley leaves |
| 1/4 | c | Edible flowers, nasturtium preferred |
| Juice and zest of 1 lemon |
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