Grilled Soft Shell Crabs with Braised Scallions, Etc
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Broccoli rabe, blanched,; refreshed and left whole |
| 3 | tb | Extra virgin olive oil; plus 1/4 cup |
| 24 | Scallions or spring onions,; root end trimmed | |
| 1/2 | c | Sweet vermouth |
| 1/4 | c | Sundried tomatoes, soaked 10 minutes in 1/2 cup boiling water |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Capers |
| 12 | Prime or small soft shell crabs |
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