Grilled Softshell Crabs with Jicama Salad
| Yield: | 4 Servings |
| Categories: |
| 1 | md | Jicama; Peeled And Julienned |
| 3 | md | Cucumbers; Peeled And Seeded |
| 1 | c | Fresh Cilantro; Coarsely Chopped |
| 7 | tb | Extra-Virgin Olive Oil |
| 5 | tb | Fresh Lime Juice |
| Salt | ||
| 8 | Softshell Crabs; Cleaned | |
| 4 | Lime Wedges | |
| 4 | Sprigs Cilantro |
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