Grilled Spareribs with Birmingham Bbq Sauce
| Yield: | 6 Servings |
| Categories: | Meats, Grilling |
| 5 | lb | Pork spareribs; up to 6 |
| 3 | tb | Peanut oil |
| 2 | Garlic cloves; minced | |
| 1 | md | Onion; minced |
| 2/3 | c | Tomato catsup |
| 1/2 | c | Cider vinegar |
| 1/4 | c | Worcestershire sauce |
| 2 | tb | Fresh lemon juice |
| 2 | ts | Dry mustard |
| 1 | ts | Ground ginger |
| 1 1/4 | ts | Salt |
| 1/4 | c | Honey |
| 2 | tb | Brown sugar |
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