Grilled Spiny Lobster with Scallion Salad and Romesco Sauce
| Yield: | 4 Servings |
| Categories: |
| 2 | 2 Pound spiny lobsters; (you may substitute Maine lobsters) | |
| ROMESCO SAUCE | ||
| 1 | lg | Ancho chili stemmed; seeded and soaked 1hour in warm water |
| 8 | Hazelnuts | |
| 8 | Almonds | |
| 6 | Cloves garlic | |
| 1 | ts | Dried chili flakes |
| 1 | 2 Inch Piece Bread With Crust Removed; torn into small 1/2inch pieces | |
| 4 | tb | Red wine vinegar |
| 2 | tb | Parsley; chopped |
| 1/2 | c | Extra virgin olive oil; plus 4 tablespoons |
| 20 | Scallions; cleaned and trimmed | |
| 2 | tb | Currants |
| 1 | tb | Walnuts; finely chopped |
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