Grilled Spiny Lobster W/macadamia Nuts
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | 8-ounce spiny lobsters; (rock lobster) | |
| 2 | tb | Peanut oil |
| 8 | oz | Bean thread noodles; (cellophane noodles) |
| SAUCE | ||
| 1 | ts | Sesame oil |
| 1/2 | c | Scallions; angle-cut |
| 5 | tb | Soy sauce |
| 1 1/2 | tb | Sugar |
| 1/2 | ts | Fresh ginger root; grated |
| 1 | ts | Garlic |
| GARNISH | ||
| 1 | ts | Vegetable oil |
| 2 | tb | Red bell pepper; julienned |
| 2 | tb | Green bell pepper; julienned |
| 2 | tb | Yellow bell pepper; julienned |
| 1 | ts | Sesame seeds; black |
| 1 | ts | Sesame seeds; toasted |
| 2 | tb | Macadamia nuts; toasted, crushed |
| 2 | ts | Furikake; garnish, optional |
| 4 | Sprigs fresh cilantro; garnish, optional |
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