Grilled Squab Vietnamese-Style

Yield:	8 Servings
Categories:	Poultry

4		Squab; about 1 lb. each,
DIVIDER		--washed; dried and trimmed of fat
1/4	c	Fish sauce or chinese light soy sauce
2	tb	Minced shallots
2		Cloves garlic; minced
2	ts	Sugar
2	ts	Olive oil
1	ts	Toasted sesame oil
1/2	ts	Freshly ground black pepper