Grilled Squash Vinaigrette - Martha Stewart Living
| Yield: | 4 Servings |
| Categories: | BBQ, Side dishes, Vegetables, Soups |
| 2 | Acorn squash (about 1 lb each), sliced into 1/2 inch-thick rings, seeded | |
| 5 | tb | Olive oil |
| 1 | tb | Balsamic vinegar |
| 1 | tb | Lemon juice |
| Salt and pepper | ||
| 1/2 | c | Julienned basil |
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