Grilled Squid Salad with Black Beans and Mango
| Yield: | 1 Servings |
| Categories: | Salad, Seafood |
| Olive oil; to brush on squid | ||
| 16 | Whole squid; skinned and cleanned | |
| 2 | Mango; diced | |
| 2 1/2 | c | Black beans; cooked |
| 3 | Handfuls arugula | |
| 4 | tb | Rice wine vinegar |
| 1/3 | c | Olive oil |
| 1 | ts | Chipotle puree |
| 1 | tb | Honey |
| 2 | tb | Fresh mint chiffonade |
| 2 | tb | Cilantro; chopped |
| Salt; to taste | ||
| Pepper; to taste |
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