Grilled Squid with Sweet and Sour Cucumber, Corn And Vidali
| Yield: | 1 Servings |
| Categories: | Seafood, Grilling |
| 4 | lb | Whole squid, skinned and cleaned |
| Olive oil to brush on squid | ||
| Salt and pepper | ||
| sweet and sour cucumber salad | ||
| 10 | md | Cucumbers, seeded, cut into a fine julienne |
| 2 | Red peppers, seeded, cut into thin ribbons 2-inches long | |
| 4 | Vidalia onions, sliced paper thin | |
| 1/2 | c | Salt |
| 6 | Ears corn kernels, lightly grilled | |
| marinade | ||
| 2 | c | Sugar |
| 3 | c | Cider vinegar |
| 2 | tb | Mustard seeds |
| 1/4 | ts | Ground cloves |
| 1 | ts | Ancho chile powder |
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