Grilled Steak Salad with Blue Cheese
| Yield: | 8 Servings |
| Categories: | Salads, Main Dishes, Meats |
| 1 | ts | Cumin seeds |
| 1 | ts | Coriander seeds |
| 1 | ts | Black peppercorns |
| 1 | ts | Chili powder |
| 1 | ts | Minced garlic |
| 8 | tb | Olive oil, divided |
| 2 | lb | Flank steak, scored |
| 5 | tb | Red wine vinegar |
| 1 | ts | Dijon mustard |
| 1 | ts | Salt, divided |
| 1/4 | ts | Black pepper |
| 1 | bn | Romaine lettuce |
| 1 | bn | Raddichio lettuce |
| 2 | lg | Red onions, sliced 1/4 inch |
| 8 | Plum tomatoes | |
| 1 | Loaf Italian bread, halved | |
| 6 | oz | Blue cheese, divided |
| Nonstick cooking spray |
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