Grilled Steak with Blue Cheese

Yield:	4 Servings
Categories:	Beef

1/3	c	White wine vinegar
1/3	c	Water
2	tb	Soy sauce -- or tamari
1	lg	Onion -- sliced
2		Cloves garlic -- crushed
1/4	ts	Pepper -- or to taste
1 1/2	lb	Porterhouse steak
1/4	c	Blue cheese, crumbled -- or
		To taste

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