Grilled Steaks and Torch Bananas
| Yield: | 4 Servings |
| Categories: |
| 4 | Rib Eye or Sirloin Steaks | |
| MARINADE | ||
| 1/2 | c | Soy Sauce |
| 1/2 | c | Pineapple Juice |
| 1 | tb | Dried Ginger, Shredded |
| 4 | tb | Sherry |
| 1 | tb | Butter, Melted |
| 1 | ts | Dry Mustard |
| 1 | Clove Garlic, Pressed | |
| 1/2 | ts | Curry Powder |
| TORCH BANANAS | ||
| 2 | lg | Ripe, Firm Bananas |
| 1 | tb | Lemon Juice |
| 1 | tb | Pineapple Juice |
| 2 | tb | Butter, Melted |
| 1 | tb | Honey |
| 3 | tb | Coconut, Shredded |
| FLAMING SAUCE | ||
| 3 | tb | Brandy |
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