Grilled Stuffed Calamari with Roasted Poblano Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | (1/2 pound to 3/4 pound) whole calamari; large | |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1/2 | c | Chopped leeks; white part only |
| 1/2 | c | Goat cheese |
| 1 | Roasted red pepper; diced small | |
| 1/4 | c | Bread crumbs |
| Salt and pepper | ||
| 2 | tb | Olive oil |
| ROASTED POBLANO SAUCE | ||
| 2 | Green Poblanos; roasted, peeled, seeded, and diced | |
| 1 | tb | Minced garlic |
| 1 | c | Mayonnaise; (homemade or prepared) |
| One lemon ; Juice of | ||
| Salt and pepper | ||
| 1/2 | c | Snipped chives |
| 1/2 | Red and yellow brunoise peppers |
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