Grilled Stuffed Crabs
| Yield: | 4 Servings |
| Categories: |
| 4 | Cooked; Whole Crabs, (we recommend four, 2 lb. each, Dungeness Crabs) | |
| 1 | c | Celery; finely chopped |
| 1/2 | c | Onion; finely chopped |
| 1 | c | Sweet Bell Pepper; finely chopped |
| 2 | Jalapeno Peppers; seeded and finely chopped | |
| 1/2 | c | Mayonnaise |
| 2 | tb | Fresh Lemon Juice |
| Salt and Black Pepper to taste | ||
| 1/2 | c | Seasoned Bread Crumbs or Dry Stuffing Mix |
| 1 | c | Cheddar or Monterey Jack Cheese; Shredded |
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