Grilled Stuffed Fresh Pasilla Chile with Avoc
| Yield: | 6 Servings |
| Categories: | Appetizers |
| Stephen Ceideburg | ||
| 6 | Fresh pasilla (poblano) chiles, Anaheims or pimientos | |
| 1/2 | c | Grated fontina cheese |
| 1/2 | c | Grated Monterey Jack cheese |
| 1/2 | c | Grated Jarisberg cheese |
| 1 | c | Grated white cheddar cheese |
| 1/2 | c | Grated Asiago or Parmesan cheese |
| 12 | Cilantro sprigs | |
| AVOCADO SALSA: | ||
| 2 | Ripe avocados | |
| 1/2 | To 1 jalapeno chile, roasted, seeded and minced | |
| 1/2 | sm | Red onion, minced |
| 3 | Scallions, minced (white part and 2 inches of green) | |
| 3 | tb | Roughly chopped cilantro |
| 2 | tb | Rice vinegar |
| 6 | tb | Olive oil |
| Kosher or sea salt | ||
| Freshly ground pepper |
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