Grilled, Stuffed Pork Tenderloin
| Yield: | 1 Servings |
| Categories: | Pork |
| 2 | Whole pork tenderloins; cut in half & | |
| ; butterflied | ||
| 1 | c | Black Olive Tapanade |
| Charred Yellow Pepper Sauce | ||
| ****** Rub ****** | ||
| 1/2 | c | Ancho powder |
| 1/3 | c | Olive oil |
| 1/3 | c | Paprika |
| 1 | ts | Garlic; raw chopped |
| Salt | ||
| Pepper | ||
| ****** Charred Yellow Pepper Sauce ****** | ||
| 2 | Yellow peppers; grilled,seeded & | |
| ; chopped | ||
| 1/3 | c | Rice wine vinegar |
| 6 | c | Garlic; roasted |
| 1 | pn | Saffron threads |
| 1 | tb | Honey |
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