Grilled Summer Vegetable Salad with Minted Couscous (Hl)
| Yield: | 4 Servings |
| Categories: | Salads, Dressings |
| vegetable salad | ||
| 1 | lg | Zucchini; sliced 1/4 inch thick |
| 1 | lg | Yellow squash; sliced 1/4 inch thick |
| 1 | Red pepper | |
| 1 | Yellow pepper | |
| 1 | lg | Tomato; sliced 1/4 inch thick |
| 1 | Red onion; sliced 1/4 inch thick | |
| 1 | Fennel bulb; cut in half | |
| Chopped garlic clove | ||
| 1 | pn | Cayenne pepper |
| 1 | pn | Cumin |
| 1 | pn | Ground coriander |
| Salt and pepper; to taste | ||
| couscous | ||
| 2 | c | Couscous; cooked |
| 1 | bn | Chopped fresh mint |
| 1 | Lime; juice of | |
| Salt and pepper to taste | ||
| vinaigrette | ||
| 1 | ts | Nicoise olives; finely chopped |
| 2 | oz | Balsamic vinegar |
| 2 | oz | Extra-virgin olive oil |
| Salt and pepper |
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