Grilled Sweet Potato Salad with Spicy Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Medium-size sweet potatoes; peeled |
| 1/4 | c | Olive oil |
| 1 | ts | Ground cumin |
| Salt and freshly ground black pepper | ||
| 4 | Ears corn; husked | |
| 1 | Red bell pepper; seeded and chopped | |
| 2 | Scallions; chopped | |
| 1 | c | Fresh cilantro leaves; chopped |
| 1/2 | c | Seasoned rice wine vinegar; available in most supermarkets or specialty food shops |
| 1 | tb | Canned chipotle chile with adobo sauce |
| 1 | tb | Minced shallot |
| 1 | Minced garlic clove | |
| 1 | tb | Fresh lemon juice |
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