Grilled Sweet Potato Tacos, Ancho Chile-Maple Syrup Glaze
| Yield: | 4 Servings |
| Categories: | Grilling, Vegetables |
| TACOS | ||
| 8 | Blue corn tortillas | |
| 1 | c | Grated White Cheddar cheese |
| 1 | c | Grated Monterey Jack cheese |
| 2 | md | Sweet potatoes; boiled, peeled and cut into 1/4-inch thick round slices |
| Salt and white pepper to taste | ||
| 1/4 | c | Olive oil |
| 1 | tb | Ancho chile powder |
| ANCHO-MAPLE GLAZE | ||
| 1/2 | c | Maple syrup |
| 1 | tb | Dijon mustard |
| 1 | tb | Ancho chile powder |
| Salt and freshly ground pepper |
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