Grilled Swordfish and Bbq Shrimp with Honey Mustard Vin
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | ts | Dijon mustard |
| 1 | ts | Corn oil |
| 1 | ts | Rice wine |
| 1 | ts | Honey |
| 1 | 6-ounce swordfish filet; 1 in thick | |
| 1 | oz | Olive oil |
| Salt and pepper to taste | ||
| 3 | Shrimp; (15 count) | |
| 1 1/2 | oz | Barbecue sauce |
| 1 | sm | Sweet onion; sliced 1/2 in thick |
| Parsley sprigs |
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