Grilled Swordfish or Halibut W/mango Mint Salsa
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Fruits |
| 1 | lg | Ripe mango |
| 2 | Serrano chiles; minced | |
| 1 | tb | Fresh cilantro; chopped |
| 1/4 | c | Peeled jicama |
| 1 | tb | Fresh mint; chopped |
| Juice of 1 medium lime | ||
| Salt and freshly ground pepper; to taste | ||
| 4 | Swordfish; (4-6 oz.) or halibut steaks | |
| 2 | Lime wedges |
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