Grilled Swordfish Salad with Fennel (Mf)
| Yield: | 1 Servings |
| Categories: | Salads, Fish |
| 1/4 | c | Finely diced red onion |
| 1 | pn | Ground allspice |
| 1 | pn | Cayenne pepper |
| 1/2 | ts | Fresh grated orange rind |
| 1/4 | c | Raisins, plumped in |
| 2 | tb | Orange juice |
| Salt | ||
| Olive oil | ||
| 12 | oz | Swordfish steak, (up to 16) |
| 1 | c | Finely sliced fresh fennel |
| 1/4 | c | Mustard vinaigrette |
| 2 | c | Boston lettuce leaves, washed, dried and torn into pieces |
| 1/4 | c | Toasted pine nuts |
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