Grilled Swordfish with Barbecue Sauce
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes |
| 2 | lb | Swordfish fillets |
| 1 | c | Catsup |
| 1/3 | c | Lemon juice |
| 1/4 | c | Oil |
| 2 | ts | Worcestershire sauce |
| Clove garlic, minced | ||
| 1/2 | c | Chopped onion |
| 1/4 | c | Water |
| 1 | ts | Sugar |
| 1/4 | ts | Hot pepper sauce |
| Small bay leaf |
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